Sterling Gelatin enhances the quality, texture, and stability of a wide variety of food products. Our food-grade gelatin is used in:
1. Confectionery Products: Gelatin provides the chewy, elastic texture essential for gummies, marshmallows, and jellies, while also helping to stabilize shape and enhance mouthfeel.
2. Dairy & Desserts: In yogurt, panna cotta, and mousses, gelatin improves creaminess, prevents syneresis (water separation), and ensures a smooth, consistent texture.
3. Processed Meats & Aspics: Used as a binder and stabilizer, gelatin retains moisture, improves texture, and enhances the visual appeal of cold cuts, aspics, and meat spreads.
4. Bakery Fillings & Toppings: Gelatin helps stabilize whipped toppings, glazes, and fillings, giving them structure, shine, and improved shelf life.
5. Beverage Clarification: In wines, juices, and vinegars, gelatin acts as a fining agent by binding with impurities, resulting in clear, polished-looking beverages.