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What is Gelatin? Gelatin is a natural, high-purity protein obtained from collagen, primarily sourced from bovine or porcine hides and bones. Through a meticulous hydrolysis process, collagen is transformed into gelatin – a versatile, bioavailable substance with a unique range of functional, nutritional, and structural benefits.
What is Di - Calcium Phosphate? Di-Calcium Phosphate (DCP) is a highly refined, free-flowing white powder composed of two essential nutrients—calcium and phosphorus—in a bioavailable form. Scientifically known as CaHPO₄, DCP is widely used across food, nutraceutical, pharmaceutical, and animal nutrition industries for its purity, safety, and functionality.
At Sterling Gelatin, our manufacturing process is built on precision, purity, and decades of expertise. Using high-quality raw materials and a carefully controlled production cycle, we transform collagen-rich ossein into premium-grade gelatin that meets the highest standards of the pharmaceutical, nutraceutical, and food industries.
Sterling Gelatins offers premium-quality gelatin products, meticulously packaged and stored to preserve their integrity and ensure optimal performance.
